Irma's Cakes – Phoenix, AZ: Hours, Menu & Directions

Opening hours

Mountain Standard Time (Arizona)

Opening hours have not been published for this bakery yet. Call (602) 628-0544 to check today's hours. Know the hours? Send them to us.

Tap for directions

4772 N 65th Ave, Phoenix, AZ 85033

Google Maps Apple Maps Waze Bing Maps

Address4772 N 65th Ave, Phoenix, AZ 85033

NeighborhoodMaryvale

Phone(602) 628-0544

StyleCake shop

CountyMaricopa County

Time zoneMountain Standard Time (Arizona)

From city center7.7 mi west

About Irma's Cakes

Set at 4772 N 65th Ave (85033), Irma's Cakes is a cake shop 7.7 mi west of the Phoenix city center.

It is one of 277 bakeries and sweet shops we list in Phoenix, which works out to one bakery per 6,040 residents. If you want to compare, Angkor Donuts sits 1.1 mi from here.

We have not been able to confirm a full weekly schedule for Irma's Cakes yet, so calling ahead at (602) 628-0544 is the safest bet. Bakeries often sell out of popular items by early afternoon.

What to order

Typical items at a cake shop like this one — the bakery's own selection may differ.

Full menu

Cake flavors

Red velvetButtermilk cake with a light cocoa note and vivid red color, traditionally layered with tangy cream cheese frosting.
Lemon chiffonAiry oil-based sponge brightened with fresh zest and juice; springy and tangy, a frequent pick for showers and summer weddings.
Almond wedding cakeWhite cake perfumed with almond extract and finely ground almonds, delicate and fragrant, long a classic choice for wedding tiers.
MarbleVanilla and chocolate batters swirled together in the pan, so each slice reveals its own ribbon pattern and two flavors.

Fillings

Fresh strawberries & creamSliced ripe strawberries set into whipped cream between layers, juicy and light; best for cakes served within a day of pickup.
Salted caramelSlow-cooked caramel with a pinch of sea salt, thick and buttery, often piped inside a buttercream dam to keep layers neat.
Cookies & cream mousseWhipped vanilla mousse folded with crushed chocolate sandwich cookies, giving a speckled look and soft crunch between layers.
Cannoli creamSweetened ricotta with mini chocolate chips and a hint of orange zest, borrowed from the Sicilian pastry shop.

Frostings & finishes

Semi-naked finishThin scrape of buttercream that lets the cake layers peek through, giving a rustic look often dressed with fresh flowers or fruit.
American buttercreamWhipped butter and powdered sugar frosting, sweet and fluffy, easy to tint and pipe into borders, rosettes and lettering.
Swiss meringue buttercreamSatiny frosting made by whipping cooked egg whites and sugar with butter; less sugary and smooth enough for razor-sharp edges.
Cream cheese frostingTangy, soft frosting of cream cheese and butter, the traditional partner for red velvet, carrot and hummingbird cakes.